CareerFit CourseFinderIreland
Culinary Arts - Professional Cookery
College of FET - Hospitality Campus
- Course code
- 6M2099
- Level
- Level 6
- Award
- Level 6 Advanced Certificate (Level 6 NFQ)
- Classification
- Major
- Awarding body
- QQI
- Duration
- 1 year
Programme summary
This is delivered as a total immersion 1-year culinary course, heavily focusing on upskilling existing hospitality workers with entry-level knowledge of kitchen operations (Commis Chef/ Chef de Partie), someone with a QQI Level 5 qualification, or relevant industry experience.
Who to apply to
Course provider