Ireland

Culinary Arts Professional Chef Programme - Galway

Course code: AU429
Level: Level 6
Award: Level 6 Higher Certificate (Level 6 NFQ)
Classification: Major
Awarding body: Atlantic Technological University
Duration: 2 years full-time.

Programme summary

This programme provides students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen.

Entry requirements

Higher Certificate (Level 6) and Ordinary Degree (Level 7) 5 Leaving Cert. subjects @ grade O6/H7 or better Subjects must include either English or Irish. Mathematics is a required subject. Minimum points score of 160 points

Who to apply to

CAO