CareerFit CourseFinderCulinary Arts - Professional Chef Programme - Cork
- Course code
- CR_OCULA_6
- Level
- Level 6
- Award
- Level 6 Higher Certificate (Level 6 NFQ)
- Classification
- Major
- Awarding body
- Munster Technological University
- Duration
- 1 year part-time, Online, Blended. Course Delivery This is a part-time course that will be delivered with a blended learning approach. This course will take place during the day for approximately 16 hours per week (over 2 days) Mondays and Tuesdays, 9 am to 6 pm (September to December, and February to May). Mandatory induction/training will take place in advance of classes commencing.
Programme summary
The aim of the programme is to provide learners with the knowledge and advanced skills and competencies necessary for a successful and progressive career in the culinary arts sector.
Entry requirements
Students will be required to have completed 60 ECTS, Level 6 Certificate in Culinary Arts/Culinary Skills, or equivalent. Eligible applications will be ranked on the basis of academic merit. The University’s policy in relation to the recognition of prior learning (RPL) applies. What is RPL? Recognition of Prior Learning (RPL) is when formal recognition is given for what you already know prior to starting on a programme or module. With recognition of prior learning the focus is on learning and not on experience as such. You can apply for RPL in any MTU accredited programme or module. Programmes which are accredited by professional bodies or any external awarding bodies may have their own procedures for RPL which you should refer to. Go to https://www.mtu.ie/admissions/undergraduate/recognition-of-prior-learning/
Who to apply to
Course provider