CareerFitCareerFit CourseFinder
Ireland

Culinary Arts - Limerick

TUS - Limerick Campuses

Course code
US795
Level
Level 7
Award
Degree - Ordinary Bachelor (Level 7 NFQ)
Classification
Major
Awarding body
Technological University of the Shannon
Duration
3 years full-time. Class Contact Hours: 25 hours per week approximately. 12-week Work Placement on completion of Year 1.

Programme summary

If you have an interest in, and/or a flair for, cookery as well as a creative mind-set this course will appeal to you. The course combines creativity, artistry and business skills to provide an enjoyable and engaging student experience.

Entry requirements

A minimum of 5 O6/H7 grades in Leaving Certificate subjects, including Mathematics and English/Irish. Foundation Level Mathematics at grade F2 or higher is acceptable as meeting the Mathematics requirement for this course

Who to apply to

CAO