CareerFit CourseFinderIreland
Culinary Arts - Killybegs
- Course code
- AU220
- Level
- Level 7
- Award
- Degree - Ordinary Bachelor (Level 7 NFQ)
- Classification
- Major
- Awarding body
- Atlantic Technological University
- Duration
- 3 years full-time.
Programme summary
This full-time, three-year Level 7 programme is an advanced professional training programme for aspiring professional chefs who wish to extend their education beyond general training into specialised kitchen functions. It programme prepares participants for professional careers in the field of culinary arts, savoury, bakery and confectionery.
Entry requirements
Higher Certificate (Level 6) and Ordinary Degree (Level 7) 5 Leaving Cert. subjects @ grade O6/H7 or better Subjects must include either English or Irish. Maths is not required. Minimum points score of 160 points
Who to apply to
CAO