Culinary Arts (Commis Chef) - Skills to Compete

A commis chef has the knowledge, skills and confidence to carry out the core cooking tasks and responsibilities within kitchen sections like starters, vegetables, sweets, meats, and sauces. Commis chefs have the theory, science and culinary skills to prepare food to a professional standard in a wide variety of culinary sectors and work as part of a team to ensure the smooth running of a professional kitchen.