CareerFit CourseFinderIreland
Culinary Arts - Athlone
- Course code
- —
- Level
- Level 6
- Award
- Level 6 Higher Certificate (Level 6 NFQ)
- Classification
- Major
- Awarding body
- Technological University of the Shannon
- Duration
- 1 year, part-time. This programme will be delivered primarily face to face, TUS Athlone Campus
Programme summary
The aim of this programmes is to provide the student with key knowledge, skills and competence necessary for a career in the food and/or culinary sector, to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food.
Entry requirements
Applicants should hold the Certificate in Culinary Skills, Level 6, 60 Credits, or recognised equivalent.
Who to apply to
Course provider