Culinary Arts Advanced

Developing opportunities for progression in the culinary industry

Supervise and monitor own section

Contribute to business success

Contribute to the guest experience

Sustainability in professional kitchens

Monitoring and supervision of food safety

Produce and present advanced starters using standardised recipes

Produce and present advanced main course dishes using standardised recipes

Produce and present advanced desserts and dough products using standardised recipes

Components subject to change