Culinary Arts

TUS Midwest

Course code
D-839
QQI level
Level 7
NFQ type
Duration
1 Year
Attendance
CAO points
NFQ Level 7

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Course summary

This Level 7 Bachelor Degree Add-On programme develops students in the field of culinary arts. Students will acquire the critical thinking and applied skills necessary to succeed in various chef roles, culinary businesses, food enterprise development, and/or food innovation management.