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Culinary Arts

ATU Galway / Mayo

Course code
GA_OCARG_C06
QQI level
Level 6
NFQ type
—
Duration
1 Year
Attendance
—
CAO points
—
NFQ Level 6

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Course summary

Pastry and Baking Practice

Environmental Management and Food Safety

Classical and Contemporary Cuisine

Culinary Practice

Modern Gastronomy

Culinary Business Management

Global Cuisine

Buffet Presentation

Culinary Business Management