Culinary Arts

The scope of the programme covers customer service, operations, and management of hotel, restaurant, food production and food retail enterprises in a modern dynamic business environment. This course will appeal to students who want to make a career for themselves in the hospitality industry. The course is very dynamic and hands on, which combines theory and practical subjects to equip you for the world of cooking. The hospitality industry is one that is evolving all the time and is very rewarding. This programme will prepare you to work as a professional chef in the tourism and hospitality sector.