CareerFit CourseFinderCulinary Arts
- Course code
- TU742
- QQI level
- Level 7
- NFQ type
- —
- Duration
- 3 Years
- Attendance
- —
- CAO points
- 232
NFQ Level 7
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CareersPortalCourse summary
This is a three-year course which has three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture- technology & learning. There is one elective option (Creative desserts & Bakery OR Artisan Breads). The unique embedded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning.