Culinary Arts

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of culinary arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider hospitality industry and/or progression directly to a higher qualification either through the professional bodies or the University.

General Entry Requirements The general entry requirements below identify the minimum qualifications needed to apply for the programme. Other qualifications will be considered on an individual basis on application. You are required to upload a copy of your qualification certificates to show how you meet the entry requirements for the programme prior to enrolment. Applications will also require successful completion of the admissions process. GCSE/ Level 2 Requirements

• GCSE/ Level 2 Requirements GCSE grade C/4 in English Language, or Level 2 Certificate in Essential Skills- Communication, or equivalent in an approved alternative qualification. AND
• GCSE grade C/4 in Mathematics, or Level 2 Certificate in Essential Skills- Application of Number, or equivalent in an approved alternative qualification. AND
• Passes in 4 different subjects (can include English Language and Mathematics and as above), with 1 at GCE Advanced (A) level (grades A-E), and 3 at GCSE level (grades A*-C/9-4), or equivalent in an approved alternative qualification. Course Entry Requirements
• Level 3 Diploma in Kitchen and Larder and/or Patisserie and Confectionary OR
• Level 3 Diploma n Professional Chef OR A minimum of 48 UCAS Tariff points including a:
• GCE A level (A2): Typical grade profile DD OR
• Pearson BTEC Level 3 Extended Diploma with overall award profile PPP OR
• Pearson BTEC Level 3 Diploma with overall award profile PP OR
• Access to HE Diploma (NI): 45% overall and 45% in level 2 Access Mathematics. OR An equivalent in an approved alternative qualification Accreditation of Prior Learning Alternatively, you can provide evidence of your ability to undertake the programme by meeting the requirements for the Accreditation of Prior Learning (APL) process, either through Accredited Prior Certificated Learning (APCL) or Accredited Prior Experiential Learning (APEL). Further details on APL can be found in the HE admissions process section of our website and the HE Accreditation of Prior Learning SOP.