Culinary Arts

Understand the hospitality industry

Understand Business Success

Provide guest service

Awareness of sustainability in the hospitality industry

Professional workplace standards

Understand own role in self development

Food Safety

Meet guest requirements through menu planning

Mise en place

Cooking methods, techniques and commodities: boiling, poaching and steaming

Cooking methods, techniques and commodities: stewing and braising

Cooking methods, techniques and commodities: baking, roasting and grilling

Cooking methods, techniques and commodities: deep and shallow frying

Understand food commodities

Components subject to change