Culinary Arts
- Course code
- SE938
- QQI level
- Level 6
- NFQ type
- —
- Duration
- 2 Years
- Attendance
- —
- CAO points
- 169
NFQ Level 6
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CareersPortalCourse summary
This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment.
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