Culinary Arts

SETU Waterford Campus

Course code
SE938
QQI level
Level 6
NFQ type
Duration
2 Years
Attendance
CAO points
169
NFQ Level 6

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Course summary

This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment.