Cookery - Professional Cookery

Do you have a desire to make a career in the Food industry, learn practical cooking skills, knowledge of food, that allows you to start your career in the hospitality Industry or go on to further education or complete an apprenticeship?

What are the entry requirements? Minimum:

• Applicants must be 16+ years of age on entry to the course.
• Leaving Cert, LCVP, LCA or QQI Level 4 Major Award.
• Mature applicant route available for applicants aged 23+.
• Competent written and spoken English (CEFR B2 or Higher).
• Non-EU/EEA applicants must have permission to work in Ireland. Additional Must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.