Ireland

Cookery - Pastry Baking and Desserts

Course code: 5N2084
Level: Level 5
Award: Level 5 Component Award (Level 5 NFQ)
Classification: Minor
Awarding body: QQI
Duration: 12 weeks, Tuesday 6 - 9pm

Programme summary

The purpose of this award is to equip learners with the knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot and cold desserts.

Who to apply to

Course provider