Clinical Nutrition and Dietetics - Sligo

This programme aims to provide graduates with the knowledge, skills, professional behaviours, and competencies required to become a registered dietitian. It is designed in accordance with professional and statutory body benchmarks, enabling graduates to be adaptable and responsive to the evolving landscape of healthcare provision. Through a curriculum that integrates academic knowledge, research, and supervised practice-based learning, students will develop the capacity for continuous improvement and innovation via advanced critical, analytical, reflective, and independent thinking.