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Butcher - Apprenticeship

Mayo Sligo Leitrim ETB

Course code
BUR-APP
QQI level
Level 5
NFQ type
—
Duration
2 Years
Attendance
—
CAO points
—
NFQ Level 5

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CareersPortal

Course summary

Year 1

  • Introduction to ICT
  • Health, Safety and Food safety & Hygiene
  • Industrial Skills
  • Meat and Meat Products
  • Customer Service and Sales

Year 2

  • Manufacturing Meat Products
  • Practical Meat Cutting
  • Animal Welfare
  • Food Preparation for Craft Butchers
  • Marketing Practice
  • Retail Display in Craft Butchery
  • Entrepreneurial Skills
  • Capstone Module