Brewing & Distilling - Grangegorman

Course code: TU349
QQI level: Level 9
NFQ type: —
Duration: 1 year full-time, blended delivery. Schedule Delivery of this MSc. Not all of the designated weeks outlined in Figure 1 will have laboratory practicals, and hybrid lectures will be delivered (in-class, live-streamed and recorded) where possible. The work practice module (6 weeks or 30 days) can be taken part-time in semester 1 and/or semester 2 and/or over the summer months. Semester 1 Monday 9am-5:30pm Lectures & Labs Tuesday 9am-5pm Research Project Wednesday 9am-5pm Research Project Thursday 12pm-5pm Lectures & Labs Friday 9am-3pm Lectures & Labs Semester 2 Monday 11am-3 pm Lectures & Labs Tuesday 9am-5pm Research Project Wednesday 9am-5pm Research Project Thursday 12pm-4pm Lectures & Labs Friday 9am-3pm Lectures & Labs
Attendance: Blended
CAO points: —

Dublin

NFQ Level 9

Course summary

Have you an interest in Brewing and Distilling? Whether you have experience working in this sector or are completely new to this area, this programme allows participants to obtain a formal qualification for future employment in the drinks industry in Ireland or abroad. It includes modules on the technical aspects of brewing and distilling, appreciation of spirits and beers, beverage analysis, microbiology and regulation and the opportunity to acquire hands-on practical experience in these disciplines.