Brewing & Distilling - Grangegorman

TU Dublin - TUD

Course code

TU5304

QQI level

Level 9

NFQ type

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Duration

1 year part-time. Schedule Delivery will be blended: 2 on site days in Semester 1. 1 day on site and 1 day online or hyflex (can be attended on campus or online) in semester 2. There is flexibility regarding completion of the work practice module in semester 1 and/or semester 2, or during the summer months. Semester 1 2 day of lectures/labs. Practicals will take place onsite in Grangegorman. Practical classes will be 0.5 days during term, with the exception of when industry visits are scheduled. Students will have advance notice of industry visits. Thursday Lab: 9:00-12:00 Lecture: 12:00-14:00 Friday Tutorial: 11:00-12:00 Lecture: 12:00-14:00 Tutorial: 14:00-15:00 Lab: 15:00-18:00 Semester 2 1 day of lectures online or hyflex teaching (can be attended in class or online). Additional (optional) industry visits will be provided for interested/available students. Thursday Lecture: 9:00-13:00 Lab: 13:00-16:00 Friday Tutorial: 9:00-11:00 Work Practice Module (Semester 1 &/or Semester 2) Students will undertake placement/work practice for 30 days or 6 weeks either part-time (integrated into semester 1 or semester 2) or in a block at the end of term, with an industry partner or stakeholder. There are two options available to complete the brewing and distilling work practice module: 1. Students will have the opportunity to seek out and secure an internship in a suitable company, with the help of their work practice coordinator. Notably, students will have the option of completing their internship outside of Ireland as an Erasmus student. 2. Students will also have the opportunity to complete their work practice module in their existing work place, if it is deemed as suitable by the work practice coordinator. Examples would include drinks sector companies such as a brewery, distillery, malting company etc.

Attendance

Online or Distance

CAO points

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