Ireland

Bread Pastry & Desserts - Thurles

Course code: 3N0522
Level: Level 3
Award: Level 3 Component Award (Level 3 NFQ)
Classification: Minor
Awarding body: QQI
Duration: This course will run on Tuesday Evenings from 6.15pm - 9.15pm for 16 weeks.

Programme summary

The purpose of this award is to equip the learner with the knowledge, skill and competence to make basic pastry, dessert and bakery menu items.

Entry requirements

Education: Learners do not need any previous formal qualification Aptitude: The programme will suit learners who are ready to take on new tasks, can follow direction and are moving towards independent learning. Previous Experience: N/A Available to Adults 18+ CERFL proficiency at B2 is required for access to this course for those whose first language is not English.

Who to apply to

Course provider