Better Barista - Hollyhill Cork City

Modules include: Barista Training, Food Safety Training (HACCP Level 1 Certificate), History & Production of Coffee, Operation of Equipment, Drink Building Techniques, Customer Service, Food Safety and Hygiene, Teamworking, Communications, Work Experience, CV and Interview Skills. Supported modules include: Allergen Awareness Training, Job-Seeking Skills, Personal Effectiveness, Stress Management.