Baking and Pastry Arts Management
- Course code
- TU741
- QQI level
- Level 7
- NFQ type
- —
- Duration
- 3 Years
- Attendance
- —
- CAO points
- 223
NFQ Level 7
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CareersPortalCourse summary
This course offers a wide range of opportunities for individuals who wish to pursue a career in Baking and Pastry Arts Management. Graduates often pursue successful and fulfilling careers in the bakery industry and often progress onto professional bakery management.
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