Baking and Pastry Arts Management

TU Dublin - Grangegorman

Course code
TU741
QQI level
Level 7
NFQ type
Duration
3 Years
Attendance
CAO points
223
NFQ Level 7

Looking up provider link…

CareersPortal

Course summary

This course offers a wide range of opportunities for individuals who wish to pursue a career in Baking and Pastry Arts Management. Graduates often pursue successful and fulfilling careers in the bakery industry and often progress onto professional bakery management.