Applied Culinary Nutrition - Tallaght

Course code: TU244
QQI level: Level 9
NFQ type: —
Duration: 1 year full-time, on-campus delivery. Schedule Tuesdays and Wednesdays on campus.
Attendance: Daytime
CAO points: —

Dublin

NFQ Level 9

Course summary

The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate food production in food service for health and wellness, in line with current food and dietary trends.