Agriculture

This degree is designed to equip students with the knowledge and skills needed to manage modern commercial farms. The first two years focus on practical farming skills, while the third year enhances business, managerial, scientific, and IT competencies. Students undertake a 12-week farm placement in the second year, gaining hands-on experience on high-quality commercial farms. Graduates are prepared for roles in farm management, agrifood cooperatives, meat processing, and agribusiness sales.