CareerFit CourseFinderAdvanced Professional Cookery
Dunboyne College of Further Education
- Course code
- 6M2099
- QQI level
- Level 6
- NFQ type
- —
- Duration
- 1 Year
- Attendance
- —
- CAO points
- —
NFQ Level 6
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CareersPortalCourse summary
Culinary Food Safety management
Culinary Techniques
Gastronomy
Hospitality business Systems
Producing a Culinary Event
Pastry, Baking and Desserts